Chief executive of the Bessé Signature Group, Christophe Hay takes hold of the urban and colorful design of architect Philippe Maidenberg to launch the new restaurant of the Hôtel Bel-Ami, Les Mots passants*. There, assisted by Christian Mve Sho, he offers a short and fresh menu that changes 4 times a year, to the rhythm of seasons. It is made from carefully selected quality ingredients, like Annie Bertin of the Ferme de Biot, in Vende, between Fougères and Rennes, for the organic season vegetables; Vincent Doucet, Breton fisherman or the Sicaba co-op at the heart of the bourbonnais bocage for the organic meats. Lunch menus 21 and 29 €, wines from 28 € to 90 €. Brunch from 11 A.M to 3 P.M Saturdays and Sundays.
*The Passing Words, 7-11, rue Saint-Bene 75006 Paris